Sampler Pack Grande
It goes very well with this:
Our Grande Tasting Package: 5x 400g Bolognese, 5x 500g Pasta, 3x 60g Spices
Ragu, as it is correctly called in Italy, comes in many varieties. The right pasta to go with it is a philosophy in itself. Whether to season it further or enjoy it as it comes to the table is a matter of taste.
Can't decide which of the Foodies' products you need for your pantry? Then we have a Grande tasting package here. You can try them all and decide what you'll need more of very soon.
| Product Features | |
|---|---|
| Designation | Grande Tasting Package |
| Ingredients & Nutritional Values | See individual products |
| Quantity | 13-piece set (5x 400g, 5x 500g, 3 x 60g) |
| Sauces manufactured in | Germany |
| Brand | 3 Foodies |
Preparation instructions: Perfect preparation is achieved this way!
Storage and use instructions: The product can be stored without refrigeration at room temperature. After opening, refrigerate and consume within a few days.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
