actually "Ragù"

Our Bolognese

And only ragù alla Bolognese can be called Bolognese in Italy.
Regional recipes from Italy
100% natural ingredients
Only premium meat
Braised for 5 hours
Nonna approved
4.6 out of 5 ☆☆☆☆☆
25K satisfied customers
Made in Germany
1 tin - 2 portions
Simply delicious
Free shipping from €29 (except Switzerland)

Your advantages

Fresh ingredients

Fresh ingredients

only from selected producers

Premium meat

Premium meat

is freshly turned by ourselves

our pancetta

our pancetta

we make ourselves - with our spices

The right pasta

The right pasta

You can get them in different varieties and shapes here

And that's it

And that's it

a real Bolognese from 3Foodies

Not sharp enough?

Not sharp enough?

Our spices can change that