The classic:

Beef, pancetta and red wine combine to create an honest, full-bodied taste experience. Based on the original recipe from Bologna, hearty, authentic - just like home-made in Emilia-Romagna.

The luxurious one:

German Wagyu beef meets Tasmanian pepper and develops an intense, umami-rich aroma. The butter-tender meat provides an incomparable depth and elegance of flavor. A pleasure that combines strength and finesse in perfect balance.

The temperamental one:

Homemade salsiccia made from pork, refined with peperoncini and chili, ensures a fiery Italian temperament. Spicy, juicy and with a fine herbal note. A sauce with character - passionate, strong and unmistakable.

The fine one:

Tender veal, pancetta and a dash of cream melt into a velvety, balanced sauce. Full-bodied and elegant, with a harmonious interplay of meat, tomatoes and wine. A fine homage to the cuisine of Romagna.

The spicy one

Strong wild boar meets the aromas of juniper and plum - intense, earthy and aromatic. The sweet and warm notes of the fruit perfectly round off the hearty meat. A taste reminiscent of the forests and hills of Tuscany.

Our Bolognese is made exclusively from high-quality meat that we freshly cook ourselves.

As a base for our soffritto. No artificial flavors, no flavor enhancers.

The secret of a really good Bolognese also lies in the time it is allowed to simmer on the stove.

The right pasta - whether short or long - is what makes the really well-rounded taste perfect.

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