Wagyu Black
It goes very well with this:
The high-end Bolognese for the gourmets among foodies is now available.
In addition to pieces for searing, Wagyu also offers many other cuts that are perfect for a special Bolognese. Due to the high fat content and the characteristic, intense flavor of Wagyu, a particularly dark and distinctive Bolognese is created.
Other ingredients include our classic soffritto, red wine, and tomatoes. It is seasoned with sea salt and Tasmanian mountain pepper.
The result is a highly refined ragu, where you clearly perceive the intense flavor of Wagyu and the fruity tomatoes.
Ingredients
44% tomatoes, 29% beef (finely chopped, seared), onions, carrots, CELERY, wine (contains SULPHITES), extra virgin olive oil, 2% tomato paste, starch, sea salt, sunflower oil, 0.1% Tasmanian mountain pepper, black pepper.
| Energy (kJ/kcal) | 482/116 |
| Fat | 7.9g |
| - of which saturated fatty acids | 0.7g |
| Carbohydrates | 3.4g |
| - of which sugar | 2.5g |
| Protein | 6.9g |
| Salt | 1.0g |
Preparation instructions: The perfect preparation is achieved like this!
Storage and use instructions: The product can be stored without refrigeration at room temperature. After opening, store in the refrigerator and consume within a few days.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
